Best Easter Breakfast Ever!

Easter is almost here!

Have you decided on an absolutely yummy Easter Breakfast menu that won’t be forgotten as soon as the Easter baskets are found?

If not, we’d love to suggest you treat your family to this easy Best Easter Breakfast Ever!  And one of the best parts (aside from this yummy food), is that you can make it all up before Easter Morning- just reheat, serve and totally enjoy!

Best Easter Breakfast Ever Menu:

Ham and Mushroom Quiche

Heavenly Wild Blueberry Scones with Delightfully Delicious Devonshire Cream

Sausage Links

Strawberry Shortcake

 

Oh my goodness!  You will impress and please everyone with these awesome recipes:

Ham and Mushroom Quiche:  (this recipe makes one quiche and serves about 6 to 8 people)

Ingredients: 

1 1/2 Cups (or 6 0z) Shredded Swiss Cheese

8 oz Ham, cut up into little 1/2 inch cubes

1/2  Cup Finely Chopped Green Onions

1 – 2  1/2 oz Jar of Sliced Mushrooms

4 Slightly Beaten Eggs

2 Cups 1/2 and  1/2 cream

1/2 teaspoon Salt

1/8 teaspoon Pepper

dash of Nutmeg

Pillsbury Pie Crusts (unroll, fill and bake kind)

Directions:

Preheat oven to 400 degrees

Unroll pie shell and arrange in quiche or pie dish -prick bottom and sides of shell all over with fork or tooth pick

(If putting in a quiche dish, you may need to roll the pie crust to stretch it out a little to fit quiche dish)

Bake pie shell 10 minutes

Remove from oven and lower oven temperature to 375 degrees

Sprinkle in Pie Shell:

Shredded Swiss Cheese, then Ham, then Finely Chopped Green Onions and then Sliced Mushrooms

Combine:

Beaten Eggs, 1/2 and 1/2 Cream, Salt, Pepper, and Nutmeg in bowl

Beat together with fork or wisk

Pour over ham mixture in pie dish

Bake 55 minutes or until knife stuck in the middle of quiche comes out clean.  Oh So Yummy!!!

(This can be made a day or two ahead of time and kept refrigerated.  On Easter morning, preheat oven to 350 degrees and reheat quiche for about 20 minutes or until desired warmness).

 

Heavenly Wild Blueberry Scones: (makes 16 small scones or 8 big ones)

Ingredients:

Sticky Fingers Wild Blueberry Scone Mix (Best Scone Mix Ever!!)

Water

Raw Sugar * optional* sprinkle a little on top before baking

(Easy Fast Directions on back of bag and these can also be made a day ahead- just keep covered and try not to eat them all up!)

I have only been able to find this awesome brand online; click here to order the mix for these scones

*For a perfect size with perfect results, I use Nordic Ware Cast Aluminum Mini-Scone Pan – but you can also free form the scones if you don’t have a scone pan.

And now what good would the World’s Best Scone be without the Best Devonshire Cream?

Delightfully Delicious Devonshire Cream:

Ingredients:

4 oz Cream Cheese

1 Tablespoon Sugar

1 1/3 Cups Heavy Whipping Cream

1 Pinch of Salt

Directions:

Cream together the Cream Cheese, Sugar and Salt in a medium size bowl.  Beat in the Heavy Whipping Cream until stiff peaks form.  Chill until ready to serve.

 

Sausage Links: 

We all agree that Jimmy Dean’s Original Precooked Sausage is by far the tastiest sausage!

And since it comes precooked, all you have to do Easter Morning is warm it up for a few minutes in a frying pan.

 

Strawberry Short Cake:

Strawberry Short Cake is the perfect ending to this Awesome Easter Breakfast or Brunch.  And here again, we take the easy-but oh-so-good route and purchase the little round Short Cakes from the grocery store, pile each one high with sliced Strawberries (we also sprinkle a little sugar on the strawberries-Yum!!) and finish it off with a nice dollop of Cool Whip or Whipping Cream.

This is a very easy and simple way to have a fancy little dessert without all the baking hassle!

And Voila!  You will have the Best Easter Breakfast Ever without a lot of work on Easter Morning!

We hope you will enjoy these recipes as much as our families do and we wish you and your family a Beautiful and Safe Easter!

 

Jane and Jules

 

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